Coconut Almond Granola Mix

Coconut Almond Granola Mix


  • ½ cup/120 milliliters coconut oil
  • ⅔ cup/160 milliliters pure maple syrup
  • ⅔ cup/160 grams brown sugar
  • ⅔ cup/160 milliliters coconut or almond milk  
  • 1 ½ teaspoons sea salt
  • 2 teaspoons vanilla extract
  • 5 cups/455 grams rolled oats
  • 65 grams of our Organic Natural Coconut or Coconut Cacao chips
  • Half a teaspoon cinnamon
  • 1 teaspoon ground cardamom
  • 1 cup/85 grams sliced almonds
  • ½ cup/70 grams raw pumpkin seeds
  • ½ cup/65 grams sunflower seeds or pine nuts


  1. Heat oven to 350 degrees. Line baking sheet with parchment paper.
  2. In a pan over medium heat, combine coconut oil, maple syrup or honey, sugar, coconut milk and salt and bring to a simmer. When sugar has dissolved, stir in a pinch of saffron.
  3. In a food processor, grind 1 1/4 cups/100 grams of the oats and 1/4 cup/13 grams of our coconut chips into a flour. Transfer to a large bowl and stir in remaining oats and coconut, the spices, the nuts and the seeds. Pour maple syrup/honey mixture over and stir to combine. Let sit 8 minutes.
  4. Put oat mixture onto prepared baking sheets in one layer, and pinch together into clumps with your fingers.
  5. Bake 45 minutes, flipping the mixture every 15 minutes. The mixture is done when it’s golden brown and starting to crisp. Transfer pan to counter and let cool. Store in a sealed container inside your fridge or enjoy straight away! 

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